Place the baking sheet back in the fridge until the peppermint bark has fully set.Įither use a sharp knife to break it into bite-sized shards or use your hands. Sprinkle the peppermint candy canes on top. Use an offset spatula to spread it into an even layer. Pour the white chocolate on top of the melted dark chocolate. at a time, until it’s the way you like it. Once melted, stir in ½ teaspoon of peppermint extract. If the white chocolate begins to seize, stir in a tablespoon of vegetable or coconut oil. Repeat the process with the white chocolate. Place it in the fridge while you’re melting the white chocolate, but don’t let it set completely. Pour the dark chocolate onto a parchment paper-lined baking sheet and use an offset spatula to spread it into an even layer. Stop and stir with a spatula every 30 seconds until the chips are fully melted. Or, melt the chocolate in a microwave-safe bowl for 3 minutes at 50% power. Use a double boiler to melt dark or semi-sweet chocolate chips. Place the crushed candy canes in a metal sieve and shake gently to remove excess candy cane powder. Place the candy canes in a resealable bag and smash them with a rolling pin. Don’t freeze it unless you want to mess up the texture. If you temper the dark chocolate, you can store it for two weeks at room temperature. Peppermint bark will keep for two weeks if you store it in a sealed container in the fridge. And it’s way tastier than those chocolate oranges which should not pass go unless that leads directly into the garbage. This quick and easy chocolate peppermint candy also works as a last-minute gift or stocking stuffer. Ok, and maybe there’s some stirring and microwaving, but you get the picture. Just combine dark chocolate, white chocolate, and throw in some peppermint extract and you’re done. Making your home homemade peppermint bark is super easy. But, considering that prices for a tin start around $30, you might want to consider making your own copycat bark recipe at home. Store the bark in an airtight container, unrefrigerated for one week.One of the best Christmas candies is easily Williams Sonoma’s Peppermint Bark. Using a serrated knife, cut the bark up into desired sizes.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |